CEO
Crazy Pita Corp
Henderson, Nevada, United States
Born and raised in Casablanca, Morocco, Mehdi Zarhloul immigrated to the United States at the age of 16 to live the American dream and pursue his culinary passion. After graduating from Sanz School with a computer science degree in Washington DC, Zarhloul spent over 35 years in the hospitality industry where he managed many casual and fine dining restaurants throughout the globe including ten years as the Assistant Food and Beverage Director of Four Seasons Hotels and Resorts.
In 2006, Zarhloul moved to Las Vegas, Nevada where he opened “Crazy Pita Rotisserie & Grill”. Crazy Pita has been rocketed to popularity and cemented as Las Vegas’s favorite eatery for over 17 years due to its amazing fresh-casual Mediterranean cuisine, friendly service, and welcoming atmosphere. In 2022, Mehdi Zarhloul decided to expand his vision by developing a national franchise program. Currently the company operates three corporate in Las Vegas and ten stores under development in the Houston Texas area.
Serving-Up Success for Restaurants with Payment Innovation
Thursday, April 3, 2025
4:30 PM - 5:00 PM Pacific